Banana Nice Cream

Ingredients

• 4 ripe bananas, sliced & frozen
• 1 tsp vanilla
• 1–2 tbsp milk of choice
• Optional: 1 tbsp cocoa or peanut butter

Method

1. 1

   Freeze the banana slices until solid, at least 3 hours.

2. 2

   Blend in a food processor, scraping down, until smooth and creamy.

3. 3

   Add vanilla and a splash of milk to loosen if needed.

4. 4

   Swirl through cocoa or peanut butter if using.

5. 5

   Serve straight away as soft-serve, or freeze 1 hour for scoops.

Swaps & variations

• Add frozen berries for fruit flavours
• Peanut or almond butter for richness
• A scoop of protein powder

Storing & freezing

Freeze up to 1 month; soften 10 minutes before scooping.