Recipes
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Sweet Potato Toast

Thin planks of sweet potato toasted crisp and loaded with toppings — a colourful, gluten-free swap for toast.

Ingredients

  • 1 large sweet potato, sliced lengthways
  • Toppings: avocado & egg, or nut butter & banana
  • Salt & pepper

Method

  1. 1

    Slice the sweet potato into thin planks.

  2. 2

    Toast in a toaster (2–3 cycles) or bake at 200°C (400°F) for 15 minutes until tender.

  3. 3

    Top savoury with mashed avocado and a poached egg, or sweet with nut butter and banana.

  4. 4

    Season and serve.

Swaps & variations

  • Add chilli flakes or seeds
  • Cottage cheese and tomato
  • Hummus and rocket

Storing & freezing

Toast fresh; par-baked planks keep 2 days.

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