Crispy Garlic-Parmesan Chicken with Sautéed Green Beans and Herb-Infused Baby Potatoes
A delightful air-fried dinner featuring succulent garlic-parmesan chicken paired with vibrant green beans and seasoned baby potatoes, all perfectly cooked in a fraction of the time.
Ingredients
- 500g chicken breast
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 300g baby potatoes, halved
- 250g green beans, trimmed
- Salt and pepper to taste
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
Method
- 1
Preheat the air fryer to 200°C (400°F).
- 2
In a mixing bowl, combine chicken breast, olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper. Coat the chicken evenly and set aside.
- 3
Place the halved baby potatoes in the air fryer basket. Drizzle with olive oil, season with salt, and toss to coat.
- 4
Air fry the baby potatoes at 200°C (400°F) for 10 minutes. Shake the basket halfway through for even cooking.
- 5
After 10 minutes, add the seasoned chicken breast on top of the potatoes in the air fryer basket.
- 6
Air fry the chicken and potatoes together for an additional 12 minutes, flipping the chicken halfway through cooking.
- 7
In the last 3 minutes, add the green beans on top of the chicken and potatoes and continue air frying until everything is tender and cooked through.
- 8
Remove the basket and let the chicken rest for 5 minutes. Drizzle the lemon juice and sprinkle the lemon zest on the chicken before serving.
Swaps & variations
- Switch chicken for turkey breast or tofu for a vegetarian option
- Use asparagus or broccoli instead of green beans
- Replace baby potatoes with sweet potatoes for a different flavor
Storing & freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
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