Global

Peanut Butter Banana Rice Cakes

Name: Peanut Butter Banana Rice Cakes
Cuisine: Global
Ingredients: 2 wholegrain rice cakes; 2 tbsp natural peanut butter; 1 banana, sliced; Pinch of cinnamon; 1 tsp chia or hemp seeds (optional)

Crunchy wholegrain rice cakes topped with peanut butter, banana and a dust of cinnamon — a two-minute sweet snack with substance.

Ingredients

2 wholegrain rice cakes
2 tbsp natural peanut butter
1 banana, sliced
Pinch of cinnamon
1 tsp chia or hemp seeds (optional)

Method

1
Spread the rice cakes with peanut butter.
2
Top with banana slices.
3
Dust with cinnamon and scatter the seeds.
4
Eat straight away while crunchy.

Swaps & variations

Almond butter and berries
Cottage cheese and tomato for savoury
Drizzle of honey

Storing & freezing

Assemble fresh — rice cakes soften once topped.

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