Air-Fryer Spicy Buffalo Chicken Wings

Ingredients

• 1 kg chicken wings
• 1/2 cup hot sauce (such as Frank's RedHot)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Celery sticks and blue cheese dressing for serving

Method

1. 1

   In a large bowl, combine the chicken wings with olive oil, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring wings are well coated.

2. 2

   Preheat the air fryer to 200°C (400°F).

3. 3

   Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded.

4. 4

   Cook the wings for 25 minutes, shaking the basket halfway through at the 12-minute mark for even crispiness.

5. 5

   After 25 minutes, check the wings for doneness; if you desire extra crispiness, cook for an additional 3-5 minutes.

6. 6

   Remove the wings from the air fryer and let them rest for a few minutes before serving.

7. 7

   Serve the buffalo wings hot with celery sticks and blue cheese dressing.

Swaps & variations

• Use drumsticks instead of wings for a different cut.
• Swap hot sauce for a milder barbecue sauce for a less spicy option.
• Use an air-fryer safe parchment paper for easier cleanup.

Storing & freezing

Store cooled wings in an airtight container in the refrigerator for up to 3 days. To reheat, air fry at 180°C (350°F) for 5-7 minutes until heated through.