Air-Fryer Garlic Parmesan Baby Potatoes Bliss

Ingredients

• 500g baby potatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Method

1. 1

   Preheat the air fryer to 200°C (400°F).

2. 2

   In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Italian herbs, salt, and pepper until evenly coated.

3. 3

   Sprinkle the grated Parmesan cheese over the potatoes and toss gently to combine.

4. 4

   Place the seasoned baby potatoes in the air fryer basket in a single layer, ensuring they have space for air circulation.

5. 5

   Air fry at 200°C (400°F) for 15-20 minutes, shaking the basket halfway through cooking for even crispiness.

6. 6

   Once golden and crispy, remove the potatoes from the air fryer, garnish with fresh parsley, and serve hot.

Swaps & variations

• Can substitute olive oil with avocado oil for a different flavor.
• Use nutritional yeast instead of Parmesan for a vegan option.
• Add chili flakes for a spicy kick.

Storing & freezing

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 180°C (356°F) for about 5 minutes until heated through.