Garlic-Butter Bliss Shrimp Plate

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 1 tsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving
• Chopped parsley for garnish

Method

1. 1

   Preheat the air fryer to 200°C (400°F).

2. 2

   In a bowl, toss the halved baby potatoes with 1 tbsp of melted butter, salt, and pepper. Place them in the air fryer basket and cook for 15 minutes.

3. 3

   After 15 minutes, shake the basket to ensure even cooking, then add the asparagus to the basket alongside the potatoes. Cook for an additional 5 minutes.

4. 4

   While the vegetables are cooking, in another bowl, combine shrimp, remaining melted butter, minced garlic, salt, and pepper. Mix well to coat the shrimp.

5. 5

   After the 5 minutes are up, push the asparagus and potatoes to one side and add the garlic-butter shrimp to the other side of the basket. Cook for an additional 6 minutes, shaking halfway through.

6. 6

   Once done, let the shrimp rest for 2 minutes. Squeeze fresh lemon juice over all contents in the basket for added flavor.

7. 7

   To plate, arrange the shrimp on one side, the asparagus on the other, and fill the middle with the baby potatoes. Garnish with chopped parsley and serve with lemon wedges.

Swaps & variations

• Use broccoli instead of asparagus
• Swap shrimp for chicken breast
• Use sweet potatoes instead of baby potatoes

Storing & freezing

Store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 180°C (350°F) for 5-7 minutes.