Global

Greek Yogurt Bark

Name: Greek Yogurt Bark
Cuisine: Global
Ingredients: 2 cups thick Greek yogurt; 2 tbsp honey or maple syrup; 1 tsp vanilla; ½ cup mixed berries; 2 tbsp chopped nuts; 1 tbsp dark chocolate, melted (optional)

A frozen yogurt slab studded with berries and nuts, snapped into shards — a protein-rich alternative to ice-cream tubs.

Ingredients

2 cups thick Greek yogurt
2 tbsp honey or maple syrup
1 tsp vanilla
½ cup mixed berries
2 tbsp chopped nuts
1 tbsp dark chocolate, melted (optional)

Method

1
Mix the yogurt with honey and vanilla.
2
Spread over a lined tray to about 1cm thick.
3
Scatter with berries and nuts and drizzle with chocolate.
4
Freeze 3–4 hours until solid.
5
Break into shards and serve straight from the freezer.

Swaps & variations

Dairy-free yogurt
Any fruit or seeds
Swap chocolate for cacao nibs

Storing & freezing

Freeze in an airtight container up to 1 month.

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