Air-Fryer Spicy Sweet Potato Wedges

Ingredients

• 2 medium sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste

Method

1. 1

   Preheat the air fryer to 200°C (400°F).

2. 2

   In a large bowl, combine the sweet potato wedges, olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper, mixing until the wedges are evenly coated.

3. 3

   Place the seasoned sweet potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded.

4. 4

   Air fry the wedges at 200°C (400°F) for 15 minutes.

5. 5

   Halfway through the cooking time, around 7-8 minutes, shake the basket or flip the wedges to ensure even crisping.

6. 6

   Once done, check for desired crispiness; if necessary, continue cooking for an additional 2-3 minutes.

7. 7

   Remove from the air fryer and serve immediately, garnished with fresh cilantro or lime juice if desired.

Swaps & variations

• Use avocado oil instead of olive oil for a different flavor.
• Add chili powder instead of cayenne for a milder heat.
• Swap smoked paprika with regular paprika for a less intense flavor.

Storing & freezing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5 minutes for best results.