Air-Fryer Caribbean Coconut Prawns

Ingredients

• 500g large prawns, peeled and deveined
• 1 cup panko bread crumbs
• 1/2 cup shredded unsweetened coconut
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Lime wedges for serving

Method

1. 1

   Preheat your air fryer to 200°C (400°F).

2. 2

   In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.

3. 3

   In a second bowl, beat the eggs until well combined.

4. 4

   In a third bowl, combine the panko bread crumbs and shredded coconut.

5. 5

   Coat each prawn in the flour mixture, then dip it into the beaten eggs, and finally press it into the coconut-panko mixture until well coated.

6. 6

   Place the coated prawns in a single layer in the air fryer basket, spray lightly with olive oil, and cook at 200°C (400°F) for 8 minutes, shaking the basket halfway through for even crisping.

7. 7

   Once cooked, remove the prawns from the air fryer and serve with lime wedges.

Swaps & variations

• Use shrimp instead of prawns.
• Substitute whole wheat flour for all-purpose flour.
• Swap unsweetened coconut for sweetened coconut for a different flavor.

Storing & freezing

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-5 minutes to regain crispiness.