Recipes
Global

Mango Sorbet (No Added Sugar)

A vibrant, refreshing sorbet made from just frozen mango and lime — naturally sweet, dairy-free and fat-free.

Ingredients

  • 4 cups frozen mango chunks
  • Juice of 1 lime
  • 2–3 tbsp water or coconut water
  • Optional: 1 tbsp honey

Method

  1. 1

    Blend the frozen mango with lime juice and a splash of water until smooth.

  2. 2

    Add honey only if the mango isn't sweet enough.

  3. 3

    Serve as soft sorbet, or freeze 1 hour for scoops.

  4. 4

    Garnish with mint.

Swaps & variations

  • Pineapple or peach instead of mango
  • Add fresh ginger for zing
  • Coconut water for a tropical note

Storing & freezing

Freeze up to 1 month.

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