Banana Oat Cookies

Ingredients

• 2 ripe bananas, mashed
• 1½ cups rolled oats
• ¼ cup dark chocolate chips or raisins
• 1 tsp cinnamon
• Pinch of salt

Method

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Mix the mashed banana with the oats, cinnamon and salt.

3. 3

   Fold in the chocolate chips or raisins.

4. 4

   Spoon rounds onto a lined tray and flatten slightly.

5. 5

   Bake 12–15 minutes until set.

6. 6

   Cool on the tray.

Swaps & variations

• Add chopped nuts or seeds
• Peanut butter for richness
• Use chopped dates

Storing & freezing

Store airtight 4 days; freeze 1 month.