Recipes
Global

Sweet Potato Pizza Rounds

Thick rounds of roasted sweet potato take the place of dough — naturally sweet, fibre-rich mini pizzas.

Ingredients

  • 2 large sweet potatoes, sliced into thick rounds
  • 1 tsp olive oil
  • ½ cup passata
  • ¾ cup grated cheese
  • Toppings: spinach, mushrooms, red onion
  • Oregano, salt & pepper

Method

  1. 1

    Preheat the oven to 200°C (400°F).

  2. 2

    Brush the sweet potato rounds with olive oil and roast 20 minutes, turning once.

  3. 3

    Top each round with passata, cheese and toppings.

  4. 4

    Bake 8–10 minutes more until melted.

  5. 5

    Season and serve warm.

Swaps & variations

  • Butternut rounds work too
  • Add cooked chicken or beans
  • Dairy-free cheese

Storing & freezing

Fridge up to 3 days; reheat in the oven.

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