BBQ Bliss Chicken Plate

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/4 cup BBQ sauce
• 500g baby red potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 300g broccoli florets

Method

1. 1

   1. Preheat the air fryer to 200°C (400°F).

2. 2

   2. In a bowl, toss the halved baby red potatoes with olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   3. Place the seasoned potatoes in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.

4. 4

   4. While the potatoes are cooking, coat the chicken thighs with BBQ sauce, ensuring an even coverage.

5. 5

   5. After the potatoes have cooked for 10 minutes, add the BBQ chicken thighs on top of the potatoes and cook for 10 minutes.

6. 6

   6. After 10 minutes, add the broccoli florets around the chicken and potatoes, then cook for an additional 6 minutes.

7. 7

   7. Once cooked, let the chicken rest for 5 minutes, then drizzle with additional BBQ sauce before serving. Plate the chicken with potatoes and broccoli.

Swaps & variations

• 1. Swap chicken thighs for chicken breasts for a leaner option.
• 2. Replace baby red potatoes with sweet potatoes for a sweeter flavor.
• 3. Use store-bought teriyaki sauce instead of BBQ sauce for a different twist.

Storing & freezing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5-7 minutes.