Recipes
Global

Carrot Fries

Sweet, caramelised carrot fries roasted with cumin — an easy, colourful side that beats deep-fried chips.

Ingredients

  • 6 carrots, cut into fries
  • 1 tbsp olive oil
  • 1 tsp cumin
  • ½ tsp paprika
  • Salt & pepper

Method

  1. 1

    Preheat the oven to 220°C (425°F).

  2. 2

    Toss the carrot fries with olive oil and spices.

  3. 3

    Spread out on a lined tray.

  4. 4

    Roast 25 minutes, turning once, until caramelised at the edges.

  5. 5

    Season and serve.

Swaps & variations

  • Add a drizzle of honey and thyme
  • Parsnip fries too
  • Serve with tahini dip

Storing & freezing

Best fresh.

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