Crispy Tofu Delight with Roasted Veg and Gnocchi

Ingredients

• 1 block firm tofu, pressed and cubed
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, diced
• 400g gnocchi (store-bought)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil for garnish

Method

1. 1

   1. Preheat the air fryer to 200°C (400°F).

2. 2

   2. In a bowl, toss the cubed tofu with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper. Set aside to marinate.

3. 3

   3. Place the marinated tofu in the air fryer basket and cook for 10 minutes. Shake the basket halfway through.

4. 4

   4. While the tofu cooks, in another bowl, mix the cherry tomatoes, zucchini, and bell pepper with the remaining tablespoon of olive oil, salt, and pepper.

5. 5

   5. After the tofu has cooked for 10 minutes, add the seasoned vegetables to the air fryer basket with the tofu. Cook for an additional 8 minutes, shaking halfway through.

6. 6

   6. During the last 6 minutes, add the gnocchi directly into the basket to cook alongside the tofu and vegetables.

7. 7

   7. Once everything is cooked, remove from the air fryer and let rest for 2 minutes. Serve garnished with fresh basil.

Swaps & variations

• Use tempeh in place of tofu for a nutty flavor.
• Swap out zucchini for asparagus for a different texture.
• Use store-bought vegan pesto instead of seasoning for added flavor.

Storing & freezing

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the air fryer for best results.