RecipesGlobal
Overnight Oats, Five Ways
Five jars, five flavours, one five-minute prep: the whole week's breakfasts done in one sitting — no cooking at all.
Ingredients
- 2½ cups rolled oats
- 2½ cups milk of choice
- 5 tbsp Greek yogurt
- 5 tsp chia seeds
- Flavours: berries+vanilla, banana+peanut butter, apple+cinnamon, cocoa+cherry, mango+coconut
- Honey to taste
Method
- 1
Set out 5 jars; add ½ cup oats, ½ cup milk, 1 tbsp yogurt and 1 tsp chia to each.
- 2
Stir a different flavour combo into each jar.
- 3
Lid and refrigerate overnight (or up to 5 days).
- 4
Grab one each morning — eat cold or warm 60–90 seconds.
Swaps & variations
- Dairy-free milk and yogurt
- Add protein powder to any jar
- Top with nuts on the day for crunch
Storing & freezing
Fridge up to 5 days sealed — the definitive no-cook breakfast prep. Add crunchy toppings on the day.
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