Recipes
Global

Overnight Oats, Five Ways

Five jars, five flavours, one five-minute prep: the whole week's breakfasts done in one sitting — no cooking at all.

Ingredients

  • 2½ cups rolled oats
  • 2½ cups milk of choice
  • 5 tbsp Greek yogurt
  • 5 tsp chia seeds
  • Flavours: berries+vanilla, banana+peanut butter, apple+cinnamon, cocoa+cherry, mango+coconut
  • Honey to taste

Method

  1. 1

    Set out 5 jars; add ½ cup oats, ½ cup milk, 1 tbsp yogurt and 1 tsp chia to each.

  2. 2

    Stir a different flavour combo into each jar.

  3. 3

    Lid and refrigerate overnight (or up to 5 days).

  4. 4

    Grab one each morning — eat cold or warm 60–90 seconds.

Swaps & variations

  • Dairy-free milk and yogurt
  • Add protein powder to any jar
  • Top with nuts on the day for crunch

Storing & freezing

Fridge up to 5 days sealed — the definitive no-cook breakfast prep. Add crunchy toppings on the day.

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