Air-Fryer Crispy Tofu Bites with Italian Herb Seasoning

Ingredients

• 400g firm tofu, drained and pressed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons nutritional yeast (optional)

Method

1. 1

   1. Cut the pressed tofu into bite-sized cubes and place them in a mixing bowl.

2. 2

   2. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, salt, pepper, and nutritional yeast until well combined.

3. 3

   3. Pour the seasoning mixture over the tofu cubes and gently toss until all pieces are evenly coated.

4. 4

   4. Preheat your air fryer to 200°C (392°F).

5. 5

   5. Once preheated, place the tofu cubes in the air fryer basket in a single layer and cook for 15 minutes.

6. 6

   6. At the 7-minute mark, shake the basket to ensure even crisping.

7. 7

   7. After 15 minutes, check for desired crispiness; if necessary, air fry for an additional 2-3 minutes.

Swaps & variations

• Use sesame oil instead of olive oil for a nutty flavor.
• Swap dried herbs for fresh herbs (use twice the amount).
• For a spicier kick, add crushed red pepper flakes to the seasoning.

Storing & freezing

Store any leftover tofu bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 180°C (356°F) for about 5 minutes to restore their crispiness.