Cajun Sausage and Vegetable Medley

Ingredients

• 250g Cajun sausage, sliced
• 300g baby potatoes, halved
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Method

1. 1

   Preheat air fryer to 200°C (400°F).

2. 2

   In a mixing bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   Place the seasoned potatoes in the air fryer basket and cook for 15 minutes, shaking halfway through.

4. 4

   While the potatoes are cooking, toss the sliced Cajun sausage, bell peppers, and onion with the remaining olive oil, salt, and pepper in a separate bowl.

5. 5

   After 15 minutes, add the sausage and vegetable mixture to the air fryer basket with the potatoes; shake to combine.

6. 6

   Cook everything together for an additional 10 minutes, shaking the basket at the 5-minute mark for even cooking.

7. 7

   Once cooking time is completed, let the dish rest for 5 minutes; this allows the flavors to meld together.

8. 8

   Plate the potatoes, sausage, and vegetables, garnishing with fresh parsley before serving.

Swaps & variations

• Andouille sausage for Cajun sausage
• Zucchini instead of bell peppers
• Olive oil can be substituted with avocado oil

Storing & freezing

Store in an airtight container in the fridge for up to 3 days; reheat in the air fryer or microwave.