Recipes
Global

Protein Oat Pancakes

Fluffy, satisfying pancakes made with oats and banana instead of white flour and sugar — a breakfast that keeps you full.

Ingredients

  • 1 cup rolled oats
  • 1 ripe banana
  • 2 eggs
  • 1 scoop vanilla protein powder
  • ½ tsp baking powder
  • ¼ cup milk
  • 1 tsp olive oil
  • Berries & yogurt to serve

Method

  1. 1

    Blend the oats, banana, eggs, protein powder, baking powder and milk into a batter.

  2. 2

    Cook spoonfuls in a lightly oiled non-stick pan 2 minutes each side.

  3. 3

    Stack and top with berries and yogurt.

Swaps & variations

  • Add cinnamon or vanilla
  • Dairy-free milk
  • Swap protein for extra oats

Storing & freezing

Batter best fresh; cooked pancakes keep 2 days and freeze 1 month.

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