Recipes
Global

Chia Pudding Prep Pots (5 days)

Five creamy chia pots layered with fruit — an omega-3-rich breakfast prepped in ten minutes flat, zero cooking.

Ingredients

  • ¾ cup chia seeds
  • 3 cups milk of choice
  • 2 tsp vanilla
  • 2 tbsp maple syrup
  • 1 cup Greek yogurt
  • 2 cups mixed berries or chopped mango
  • Nuts or granola (packed separately)

Method

  1. 1

    Whisk the chia, milk, vanilla and maple; rest 10 minutes and whisk again.

  2. 2

    Divide between 5 jars.

  3. 3

    Top each with yogurt and fruit; lid.

  4. 4

    Refrigerate overnight — grab one each morning, crunch on at eating time.

Swaps & variations

  • Dairy-free yogurt and milk
  • Stir cocoa into the base
  • Add protein powder

Storing & freezing

Fridge 5 days sealed. Crunchy toppings live separately until the moment you eat.

Want meals like this matched to your goals and preferences?

Build my meal plan

More recipes to explore

Make this easier with Visionary