Recipes
Global

Broccoli Cheese Bake

Tender broccoli in a light, creamy cheese sauce, baked golden — a comforting side that's mostly vegetables.

Ingredients

  • 2 heads broccoli, in florets
  • 1 cup milk
  • 2 tbsp wholemeal flour
  • 1 tbsp olive oil
  • ¾ cup grated cheddar
  • 1 tsp mustard
  • Salt & pepper

Method

  1. 1

    Steam the broccoli until just tender.

  2. 2

    Make a light sauce: cook the flour in olive oil, whisk in the milk, then melt in most of the cheese and the mustard.

  3. 3

    Toss the broccoli in the sauce in a baking dish.

  4. 4

    Top with the rest of the cheese and bake at 200°C (400°F) for 15 minutes.

Swaps & variations

  • Add cauliflower
  • Dairy-free milk and cheese
  • Sprinkle with seeds

Storing & freezing

Fridge up to 3 days.

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