Recipes
Global

Shredded-Chicken-Crust Pizza

A high-protein, grain-free pizza where the base itself is made of seasoned shredded chicken — crisp, sturdy and seriously satisfying.

Ingredients

  • 400g cooked chicken breast, finely shredded
  • 1 egg
  • ½ cup grated mozzarella
  • 1 tsp Italian herbs
  • ½ cup passata
  • 1 cup mozzarella, for topping
  • Toppings: mushrooms, peppers, basil
  • Salt & pepper

Method

  1. 1

    Preheat the oven to 200°C (400°F).

  2. 2

    Mix the shredded chicken with the egg, ½ cup mozzarella, herbs and seasoning.

  3. 3

    Press firmly into a thin round on a lined tray.

  4. 4

    Bake 15–18 minutes until set and golden at the edges.

  5. 5

    Top with passata, mozzarella and toppings.

  6. 6

    Bake 8–10 minutes more until melted; finish with basil.

Swaps & variations

  • Use turkey mince in place of chicken
  • Add chilli flakes for heat
  • Dairy-free mozzarella works

Storing & freezing

Fridge up to 3 days; reheat in the oven to re-crisp.

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