Air-Fryer Mediterranean Halloumi Fries with Zesty Lemon Dip

Ingredients

• 250g halloumi cheese, cut into thick fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• For the dip: 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon chopped fresh herbs (e.g., dill or parsley)

Method

1. 1

   Preheat the air fryer to 200°C (400°F).

2. 2

   In a bowl, toss the halloumi fries with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

3. 3

   Place the halloumi fries in the air fryer basket in a single layer.

4. 4

   Air fry the halloumi at 200°C (400°F) for 12 to 15 minutes, shaking the basket halfway through for even crisping.

5. 5

   While the halloumi fries are cooking, prepare the zesty lemon dip by mixing Greek yogurt, lemon juice, lemon zest, and chopped herbs in a small bowl.

6. 6

   Once the halloumi fries are golden and crispy, remove them from the air fryer and serve immediately with the lemon dip.

Swaps & variations

• Use feta cheese instead of halloumi for a different texture.
• Replace Greek yogurt with sour cream for a creamier dip.
• Add a pinch of cayenne pepper to the fries for an extra kick.

Storing & freezing

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-5 minutes at 180°C (350°F) to regain crispiness.