Bobotie

Ingredients

• 500g beef or lamb mince
• 1 onion, finely chopped
• 2 carrots, grated
• 2 garlic cloves, minced
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tbsp apricot jam
• 2 slices bread soaked in milk
• 1 tbsp lemon juice
• 2 bay leaves
• 1 tsp thyme
• 2 eggs
• 250ml milk

Method

1. 1

   Brown mince with onions and garlic

2. 2

   Add spices and cook until fragrant

3. 3

   Mix in soaked bread, jam, lemon juice

4. 4

   Transfer to baking dish with bay leaves

5. 5

   Whisk eggs with milk and turmeric for topping

6. 6

   Pour over meat and bake at 180°C for 30-40 minutes

Swaps & variations

• Add raisins for sweetness
• Swap mince for lentils (vegetarian)
• Add grated apple for moisture
• Use gluten-free bread

Storing & freezing

Keeps refrigerated for 3 days. Freezes well for up to 3 months.