Beef Sosaties

Ingredients

• 600g beef cubes (rump or stewing steak)
• 1 onion, cut into petals
• 1–2 bell peppers, chopped
• Skewers
• ¼ cup apricot jam
• 2 tbsp vinegar
• 2 tbsp oil
• 1 tbsp curry powder
• 1 tsp turmeric
• 2 garlic cloves, minced
• Salt & pepper

Method

1. 1

   Combine apricot jam, curry powder, garlic, oil, vinegar, salt, and pepper.

2. 2

   Coat beef cubes in marinade. Refrigerate 2–4 hours (or overnight).

3. 3

   Thread beef, onion petals, and peppers onto skewers.

4. 4

   Cook over medium coals, turning often, until caramelised and cooked through.

5. 5

   Serve with braai bread, rice, or fresh salad.

Swaps & variations

• Use lamb instead of beef
• Add dried apricots between meat pieces
• Make spicy with peri-peri
• Add fresh pineapple chunks

Storing & freezing

Freeze beef in marinade up to 3 months. Cooked sosaties keep 3 days refrigerated.