Cauliflower Fried Rice

Ingredients

• 1 cauliflower, riced
• 2 eggs, beaten
• 1 cup peas & carrots
• 2 spring onions
• 2 garlic cloves
• 1 tbsp soy sauce or tamari
• 1 tbsp sesame oil
• 1 tsp grated ginger

Method

1. 1

   Scramble the eggs in a little sesame oil and set aside.

2. 2

   Stir-fry the garlic, ginger, peas and carrots 2 minutes.

3. 3

   Add the cauliflower rice and stir-fry 4–5 minutes.

4. 4

   Return the egg, add soy sauce and spring onions; toss 1 minute.

5. 5

   Serve hot.

Swaps & variations

• Add prawns, chicken or tofu
• Half cauliflower, half brown rice
• Extra veg like edamame

Storing & freezing

Fridge up to 3 days.