RecipesAsian
Meal-Prep Beef & Broccoli Boxes
Lean beef strips in a ginger-soy glaze with charred broccoli and rice — a takeaway-style prep box that reheats beautifully.
Ingredients
- 600g lean beef strips
- 3 tbsp soy sauce or tamari
- 1 tbsp honey
- 1 tbsp grated ginger
- 2 garlic cloves
- 2 heads broccoli, in florets
- 1½ cups brown rice (dry)
- 1 tbsp sesame oil
- Sesame seeds
Method
- 1
Cook the rice; spread on a tray to cool quickly.
- 2
Marinate the beef in soy, honey, ginger and garlic 15 minutes.
- 3
Stir-fry the beef hot and fast; steam or roast the broccoli until just tender.
- 4
Build 5 boxes: rice, beef, broccoli, sesame seeds.
- 5
Cool fast, lid, refrigerate within 2 hours.
Swaps & variations
- Chicken or tofu instead of beef
- Cauliflower rice for lower carb
- Add mangetout or peppers
Storing & freezing
Fridge 3–4 days airtight. Reheat piping hot; keep any extra sauce in a side pot so the broccoli stays green and firm.
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