Recipes
Asian

Meal-Prep Beef & Broccoli Boxes

Lean beef strips in a ginger-soy glaze with charred broccoli and rice — a takeaway-style prep box that reheats beautifully.

Ingredients

  • 600g lean beef strips
  • 3 tbsp soy sauce or tamari
  • 1 tbsp honey
  • 1 tbsp grated ginger
  • 2 garlic cloves
  • 2 heads broccoli, in florets
  • 1½ cups brown rice (dry)
  • 1 tbsp sesame oil
  • Sesame seeds

Method

  1. 1

    Cook the rice; spread on a tray to cool quickly.

  2. 2

    Marinate the beef in soy, honey, ginger and garlic 15 minutes.

  3. 3

    Stir-fry the beef hot and fast; steam or roast the broccoli until just tender.

  4. 4

    Build 5 boxes: rice, beef, broccoli, sesame seeds.

  5. 5

    Cool fast, lid, refrigerate within 2 hours.

Swaps & variations

  • Chicken or tofu instead of beef
  • Cauliflower rice for lower carb
  • Add mangetout or peppers

Storing & freezing

Fridge 3–4 days airtight. Reheat piping hot; keep any extra sauce in a side pot so the broccoli stays green and firm.

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