Recipes
Global

Ribeye & Eggs

A classic carnivore breakfast featuring a seared ribeye steak paired with fried eggs cooked in steak drippings. Calories: 435 kcal | Protein: 32g | Fat: 38g | Carbs: 0g

Ingredients

  • 1 piece 1 ribeye steak
  • 2-3 pieces Eggs
  • 1 tbsp Beef tallow or butter
  • to taste Salt (optional)

Method

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