Recipes
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Avocado Chocolate Ice Cream

Silky chocolate ice cream made rich and creamy with avocado instead of cream — full of healthy fats, naturally sweetened.

Ingredients

  • 2 ripe avocados
  • 3 tbsp cocoa powder
  • ⅓ cup maple syrup
  • 1 cup milk of choice
  • 1 tsp vanilla
  • Pinch of salt

Method

  1. 1

    Blend all the ingredients until completely smooth.

  2. 2

    Taste and adjust the maple syrup.

  3. 3

    Pour into a container and freeze 3–4 hours, stirring every hour.

  4. 4

    Soften a few minutes before scooping.

Swaps & variations

  • Coconut milk for extra richness
  • Add a shot of espresso
  • Stir in cacao nibs

Storing & freezing

Freeze up to 2 weeks; best within a few days.

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