Cultured Coconut Yogurt (Dairy-Free)

Ingredients

• 1 can (400 ml) full-fat coconut milk (no additives or thickeners)
• 2 tbsp live yogurt, coconut yogurt, or water kefir liquid (starter culture)
• Optional: 1 tsp maple syrup or honey

Method

1. 1

   1

2. 2

   2

3. 3

   3

4. 4

   4

5. 5

   5

6. 6

   6

7. 7

   7

Storing & freezing

Refrigerate once fermented. Consume within 5–7 days.