RecipesGlobal
Homemade Milk Kefir
A probiotic-rich fermented milk drink that supports gut and digestive health.
Ingredients
- 1 tbsp milk kefir grains
- 2 cups whole milk (cow, goat, or sheep)
Method
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Storing & freezing
Finished kefir: Refrigerate up to 7 days. Kefir grains: Reuse immediately or store in milk in fridge for up to 2 weeks.
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