Cauliflower Cheese

Ingredients

• 1 large cauliflower, cut into florets
• Salt for boiling
• 40g butter
• 40g flour
• 500ml milk
• 150g mature cheddar, grated
• 1 tsp Dijon mustard
• Pinch nutmeg
• Salt & pepper

Method

1. 1

   Steam or boil florets for 5 minutes until just tender

2. 2

   Melt butter, add flour, and whisk 1 minute

3. 3

   Add milk gradually, stirring until smooth. Simmer 3-5 minutes to thicken

4. 4

   Stir in mustard, nutmeg, salt, pepper, and most of the cheese

5. 5

   Place cauliflower in baking dish. Pour sauce over top

6. 6

   Sprinkle remaining cheese. Bake at 200°C for 20-25 minutes until bubbling and golden

Swaps & variations

• Add cooked broccoli or leeks
• Add breadcrumbs mixed with herbs
• Add smoked paprika
• Add a splash of white wine

Storing & freezing

Keeps 3-4 days in the fridge. Freezes well but sauce may thicken—reheat gently with extra milk.