Apple Crumble

Ingredients

• 6-8 apples, peeled & sliced
• 2 tbsp sugar or honey
• 1 tsp cinnamon
• 1 tbsp lemon juice
• Optional: 1 cup rhubarb chopped
• 150g oats
• 100g flour
• 100g butter
• 80g brown sugar
• Pinch of salt

Method

1. 1

   Combine apples with sugar, cinnamon, and lemon juice in a baking dish. Add rhubarb if using

2. 2

   Mix oats, flour, sugar, and salt. Rub in butter until crumbly

3. 3

   Scatter crumble topping over fruit

4. 4

   Bake at 180°C for 35-40 minutes until golden and bubbling

5. 5

   Serve warm with custard, cream, or yoghurt

Swaps & variations

• Add chopped nuts
• Add ginger
• Replace flour with ground almonds
• Add vanilla

Storing & freezing

Refrigerate 4 days. Freeze assembled but unbaked for 3 months. Bake from frozen at 170°C for 50 minutes.