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Crispy Chicken Thigh & Cabbage Slaw

Keto Lunch | Calories: 480 | Protein: 28g | Carbs: 5g | Fat: 38g

Ingredients

  • 1 skin-on chicken thigh
  • 1 cup shredded cabbage
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • Salt, pepper, paprika

Method

  1. 1

    Season and roast chicken thigh at 200°C until crispy.

  2. 2

    Toss cabbage with vinegar, oil, salt & pepper.

  3. 3

    Serve slaw alongside the chicken.

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