RecipesGlobal
Liver & Eggs
Seared beef liver served alongside fried eggs for a nutrient-dense breakfast. Calories: 237 kcal | Protein: 16g | Fat: 18g | Carbs: 1g
Ingredients
- 150 g Beef liver, sliced
- 2 pieces Eggs
- 1 tbsp Butter or tallow
Method
- 1
1
- 2
2
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