Southern Collard Greens

Ingredients

• 1 large bunch collard greens
• 1 onion, chopped
• 3 garlic cloves, sliced
• 4 cups vegetable or chicken stock
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt & pepper
• Optional: smoked turkey, bacon, mushrooms, red pepper flakes

Method

1. 1

   Wash greens thoroughly and remove tough center stems

2. 2

   Heat oil, cook onion and garlic until softened

3. 3

   Add collards, stock, vinegar, paprika, salt, and pepper

4. 4

   Simmer covered 45-60 minutes until tender

5. 5

   Add optional meat during simmering

Swaps & variations

• Vegetarian: add smoked paprika & mushrooms
• Spicy: add chili flakes or hot sauce
• Sweet-savory: add a splash of maple syrup

Storing & freezing

Refrigerate up to 5 days. Freezes well for 3 months.