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Zucchini Noodles with Bacon & Pesto

Keto Lunch | Calories: 390 | Protein: 13g | Carbs: 7g | Fat: 34g

Ingredients

  • 2 medium zucchinis
  • 2 slices bacon
  • 2 tbsp pesto (homemade or sugar-free)
  • 1 tbsp olive oil

Method

  1. 1

    Spiralize zucchini into noodles.

  2. 2

    Fry bacon until crisp, then chop.

  3. 3

    Sauté noodles in olive oil for 2–3 mins.

  4. 4

    Stir in pesto and bacon. Serve warm.

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