RecipesGlobal
Zucchini Noodles with Bacon & Pesto
Keto Lunch | Calories: 390 | Protein: 13g | Carbs: 7g | Fat: 34g
Ingredients
- 2 medium zucchinis
- 2 slices bacon
- 2 tbsp pesto (homemade or sugar-free)
- 1 tbsp olive oil
Method
- 1
Spiralize zucchini into noodles.
- 2
Fry bacon until crisp, then chop.
- 3
Sauté noodles in olive oil for 2–3 mins.
- 4
Stir in pesto and bacon. Serve warm.
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