Recipes
Global

Savory Breakfast Bowl

A warm bowl of sautéed kale, mushrooms, roasted butternut squash, and a fried egg.

Ingredients

  • 1 cup Chopped kale
  • 1/2 cup Mushrooms
  • 1/2 cup Roasted butternut squash
  • 1 piece Egg
  • 1 tbsp Coconut oil

Method

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