Vegetable Stir-Fry

Ingredients

• 2-3 heads bok choy
• 1 bell pepper, sliced
• 2 green onions
• 2 garlic cloves
• 1 tbsp sesame oil
• 1-2 tbsp soy sauce
• Optional: honey, ginger, chili flakes, tofu

Method

1. 1

   Chop bok choy, slice peppers, mince garlic

2. 2

   Heat sesame oil in wok over high heat

3. 3

   Add garlic, stir-fry 30 seconds

4. 4

   Add vegetables, toss for 2-3 minutes

5. 5

   Add soy sauce, toss to coat

6. 6

   Serve immediately over rice

Swaps & variations

• Gluten-free: tamari instead of soy sauce
• Spicy: add fresh chili or Sichuan pepper
• Protein: tofu, mushrooms, edamame
• Leafy greens: chard or spinach instead of bok choy

Storing & freezing

Best eaten fresh. Leftovers keep 1-2 days refrigerated.