RecipesGlobal
Cauliflower Rice Bowl with Chicken & Herbs
Keto Lunch | Calories: 370 | Protein: 28g | Carbs: 6g | Fat: 26g
Ingredients
- 1 cup riced cauliflower
- 1 chicken thigh (cooked and sliced)
- 1 tbsp olive oil
- 1 tbsp fresh parsley
- Salt & pepper
Method
- 1
Sauté riced cauliflower in olive oil until tender.
- 2
Top with sliced chicken and chopped parsley.
- 3
Season to taste and serve warm.
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