Bubble & Squeak

Ingredients

• 400g leftover cooked potatoes, mashed or chopped
• 300g cooked cabbage or greens
• 1 onion, sliced
• 2 tbsp butter or oil
• 1 tsp mustard
• Salt & pepper

Method

1. 1

   Combine potatoes, cabbage, onion, mustard, salt, and pepper in a bowl

2. 2

   Warm butter or oil in a large non-stick skillet

3. 3

   Press mixture firmly into the pan. Cook 8-10 minutes until bottom browns

4. 4

   Flip as one cake or break into rustic chunks. Cook another 5-7 minutes

5. 5

   Top with fried eggs, grilled tomatoes, or sausages

Swaps & variations

• Add bacon or smoked tofu
• Add grated cheese for a crispy topping
• Serve with fried eggs
• Add spices: paprika, caraway, chilli flakes

Storing & freezing

Keeps 3 days refrigerated. Suitable for freezing if made into patties.