Welsh Rarebit

Ingredients

• 200g mature cheddar, grated
• 1 tbsp butter
• 1 tbsp flour
• 100ml milk or ale
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• 1 egg yolk
• 4 slices thick-cut bread
• Salt & pepper

Method

1. 1

   Melt butter, add flour, and whisk 1 minute

2. 2

   Add milk or ale gradually, stirring until smooth

3. 3

   Add cheese, mustard, Worcestershire sauce, salt, and pepper. Stir until melted

4. 4

   Remove from heat and beat in egg yolk

5. 5

   Toast bread lightly on both sides

6. 6

   Spread cheese mixture thickly over toast

7. 7

   Place under a hot grill for 2-3 minutes until bubbling and golden

Swaps & variations

• Add leeks sautéed in butter
• Add paprika or cayenne pepper
• Add chopped chives
• Add a splash of cream for richness

Storing & freezing

Best served immediately. Cheese mixture can be made ahead and refrigerated 2 days.