Recipes
Global

Keto Spinach & Feta Omelette

Keto Breakfast | Calories: 330 | Protein: 21g | Carbs: 3g | Fat: 26g

Ingredients

  • 3 eggs
  • 1/2 cup fresh spinach
  • 2 tbsp crumbled feta cheese
  • 1 tbsp olive oil
  • Salt & pepper

Method

  1. 1

    Whisk eggs with a pinch of salt and pepper.

  2. 2

    Sauté spinach in olive oil until wilted.

  3. 3

    Pour in eggs and cook over medium heat.

  4. 4

    Add feta before folding the omelette.

  5. 5

    Cook until golden and serve hot.

Want meals like this matched to your goals and preferences?

Build my meal plan