Creamy Cauliflower & Bacon Skillet

Ingredients

• 1/2 head cauliflower, chopped
• 2 slices bacon
• 2 tbsp heavy cream or coconut cream
• 1 tbsp butter
• 1 tbsp chives or green onion

Method

1. 1

   Cook bacon and chop into bits.

2. 2

   Sauté cauliflower in butter until soft.

3. 3

   Stir in cream and bacon. Simmer to thicken.

4. 4

   Top with chives and serve hot.